Ingredients:
2 Bosc pears, halved and cored
2 T oil
2 T maple syrup
1/2 c toasted walnuts
1/2 nutmeg, grated
1/2 t cinnamon
1/2 t salt
Heat oil over medium-high heat.
Add pears, cut side down, and saute for about 5 minutes, until golden brown.
Flip pears and drizzle on maple syrup, saute for a few more minutes, until soft.
Transfer pears into serving dishes and reserve maple syrup.
Mix reserved maple syrup with spices and pour over pears.
Sprinkle walnuts onto sauteed pears.
Photos of the pears are very pretty.
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