I am currently staying with my aunt and uncle in California! Talk about an IDEAL time to be eating local.
Let me give you an example of why this is so overwhelmingly exciting for me:
This is what is in season in Northern California in LATE DECEMBER
Apples, Avocados, Beets, Broccoli, Brussels Sprouts, Cabbage, Carrots, Cauliflower, Celery, Christmas Trees, Cucumbers,Fennel, Grapefruit, Grapes, Lettuce, Mushrooms, Okra, Onions, Oranges, Pears, Pistachios, Potatoes, Radishes, Rutabaga,Scallions, Spinach, Squash, Sweet Potatoes, Tomatoes, Turnips, Wreathes
And this is what is in season back home in Michigan right now:
Christmas Trees, Wreathes
Ay ay ay... Let's keep on with the hoop house builds and extend our season please!
Resource: http://www.sustainabletable.org/shop/seasonal/
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