Sunday, May 1, 2011

Raw Coconut Macaroons

recipe [HERE]: I used Michigan raw honey instead of agave nectar and you can just roll them into balls and eat as is if you are dehydrator-less. Or bake for 10-20 minutes at 350F.


1 comment:

  1. looks delicious! i have yet to ever try a macaron. i might have to make some soon! and i love michigan local products!! :)