Saturday, October 9, 2010

Eggplant Chips

So delicious and so easy to make... A+
Eggplant Chips
1 eggplant
1-2 T oil
1-2 T Tamari*
granulated garlic

Preheat oven to 400F
Cut eggplant into 1/4 inch slices
Pour oil, tamari, and garlic into a baking pan and shake to mix.
Place eggplant slices onto the baking pan and flip so that both sides are coated.
Bake for 20 minutes, flipping halfway though, until caramelized.

I wouldn't necessarily call what came out of my oven a "chip" but I would call it delicious. I will definitely definitely make this again. Next time I think I'll cut the eggplant thinner to try to make them more chip-like.

*Tamari is a wheat-free soy sauce. Regular soy sauce works just as well.

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