Thursday, November 11, 2010

Sesame Spelt Crackers

Go oven, go!


Sesame Spelt Crackers
Another great recipe from smitten kitchenHow can a mixture of not much more than flour and water taste so good??
Crispy!
Ingredients:
1.5 c spelt flour
1/4 t salt
1/2 c cold water
salt, garlic powder, sesame seeds, other toppings of your choice (poppy seeds, onion powder, dried herbs...)


Directions:
Preheat oven to 350F
Mix salt and water.
Stir flour into water mixture.
Knead dough a few times.
Flour an upside-down cookie sheet.*
Roll dough out on floured surface AS THIN AS POSSIBLE.
Brush dough with water and prick with a fork.
Sprinkle on toppings and gently press them into the dough.
Lightly cut into desired cracker shapes (for easy breakage).
Bake until golden brown and crispy, around 20 minutes.


*I had a bit of trouble getting the crackers off of the cookie sheet. Next time I think I will roll the dough out on parchment paper instead.

1 comment:

  1. Wow! those are so gorgeous. They would cost an arm and a leg bought from a health food store. You made it from the pantry quicker than you can drive to the store.

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