Thursday, November 11, 2010

Sesame Spelt Crackers

Go oven, go!

Sesame Spelt Crackers
Another great recipe from smitten kitchenHow can a mixture of not much more than flour and water taste so good??
1.5 c spelt flour
1/4 t salt
1/2 c cold water
salt, garlic powder, sesame seeds, other toppings of your choice (poppy seeds, onion powder, dried herbs...)

Preheat oven to 350F
Mix salt and water.
Stir flour into water mixture.
Knead dough a few times.
Flour an upside-down cookie sheet.*
Roll dough out on floured surface AS THIN AS POSSIBLE.
Brush dough with water and prick with a fork.
Sprinkle on toppings and gently press them into the dough.
Lightly cut into desired cracker shapes (for easy breakage).
Bake until golden brown and crispy, around 20 minutes.

*I had a bit of trouble getting the crackers off of the cookie sheet. Next time I think I will roll the dough out on parchment paper instead.

1 comment:

  1. Wow! those are so gorgeous. They would cost an arm and a leg bought from a health food store. You made it from the pantry quicker than you can drive to the store.