Tuesday, January 25, 2011

Carrot Bakes




Carrot Bakes
An extra healthy version of french fries, these puppies are pleasantly sweet and satisfying. However, if I would do this again I would season the carrots with some cayenne or something...

Ingredients:
carrots
oil
salt

Directions:
Preheat oven to 400F
Peel carrots and cut them in half lengthwise (and again if using fat carrots).
Toss carrots in oil and salt.
Place carrots cut-side-down on a cookie sheet.
Bake carrots for about 30 minutes.

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