Pre-bake but still pretty!
Based off a recipe from YumUniverse. Serious yum is happening. No, seriously.
3 T water (optional)
3 c cooked red and gold quinoa
Preheat oven to 375F
Roast sweet potatoes for 25-35 minutes, until soft.
Remove skin from potatoes.
Whisk flax seeds into water.
Finely chop kale by hand or pulse in a food processor.
Mix all ingredients in a large bowl.
Form into patties and put on cookie sheet.
Bake for 30 minutes, flipping halfway through.
Coat patties in flour, cornmeal or bread crumbs.
Heat 1 T oil in a saute pan.
Fry coated patties until golden, about 2-3 minutes per side.
This recipe makes quiiiite a few patties, especially for one person... I ended up freezing uncooked patty balls on a baking sheet and then transferring them to a tupperware!