Low Carbon Diet
Lowering my environmental impact by eating local, unpackaged food.
Around Ann Arbor
Thursday, February 3, 2011
I would call myself an experienced sprouter. Yet Honest Fare blew my socks off in
her post on lentil sprouts today
I had never thought to let them keep growing until they actually grow little leaves! My mind is blown.
And now I'm going to go soak some lentils to try to recreate these little green beauties... Check back in a few days!
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February 4, 2011 at 3:10 PM
and the leaves taste SO good.
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