Sunday, February 27, 2011

Sweet Potato and Caramelized Onion Pizza

Sweet Potato and Caramelized Onion Pizza
Inspired by The Hungry Birdie

1 prepared whole wheat pizza dough
1 onion, sliced
1 sweet potato, thinly sliced into rounds
1 garlic clove, minced
3 T oil
1 T fresh thyme (or 1/2 T dried)
salt and pepper

Preheat oven to 400F
Pre-bake rolled out dough for 5 minutes, take out and set aside.
Sprinkle onions with salt and sauté on low heat until soft and caramelized, about 15 minutes, set aside.
In same pan, quickly sauté thinly sliced potatoes until softened, set aside. (You can also steam them)
Add oil to same pan and saute garlic until starting to brown, DO NOT BURN.
Paint garlic-oil mixture onto pre-baked crust.
Spread onions onto dough and sprinkle with freshly ground pepper.
Place sweet potato rounds onto dough and sprinkle with fresh thyme.
Bake for about 10-15 minutes, until golden brown and crispy.

1 comment:

  1. good job slicing those sweet potatoes so thin. your knife skills are getting so good.