Friday, February 4, 2011

Roasted Curried Cauliflower: Take 2

Last weekend I made this recipe but took a horrible picture. Luckily, the recipe was good enough to make again for the potluck that I went to last night! This time I used frozen cauliflower from Wilczewski Greenhouses in Howell, MI (thanks to Locavorious).

I am going through an I-only-want-to-eat-Indian-food phase. I think it's because the cuisine is so spicy and warming and perfect for the blustery February days in Michigan. It's currently 5 degrees outside...


  1. I need to cook Gujarati food for you. The best Indian food, no joke, no joke.