Sunday, December 26, 2010

California Christmas: Fruit Salad

Planning the christmas brunch menu with my aunt and uncle was legitimately a bizarre experience for me the other day. Fruit salad is a classic choice for such an occasion but fruit in the winter? Want to know what fruit is in season in Michigan right now? There isn't any... Unless you count apples that are in cold storage or the decent variety that I have been collecting in my freezer.

California Fruit Salad
Obviously not a very practical recipe for a Michigan winter but I do get to step out of my comfort zone (root veggies and greens) this christmas.



Ingredients:
3 c seedless grapes, cut in half
3 tangerines, peeled, sectioned, and cut in half
1 melon, balled
about 10 raspberries
juice of 2 lemons
a hefty T of local honey
1/2 c of fresh mint, chopped





Directions:
Mix grapes, tangerines, and melon in a large bowl.
Whisk together lemon and honey.
Mix in mint.
Pour liquid mixture over fruit.
Sprinkle raspberries over top.
Garnish with a few mint leaves.

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