Friday, December 3, 2010

Sweet Potato Fries: Asian Style

Sesame Sweet Potato Fries with Soy Dipping Sauce


1 sweet potato, cut into fry-like shapes
1 T oil
1 t sesame seeds
1 T soy sauce
1 T rice wine vinegar
1/4 T toasted brown rice oil
cayenne and ground ginger

Preheat oven to 500F
Toss fries in oil and seeds.
Spread fries on baking pan and place on top rack.
Roast for about 20 minutes, flipping halfway through.
Remove from oven and allow to cool slightly.
Whip together sauce ingredients and dip awayyy

No comments:

Post a Comment