Kale, pear, and hazelnut salad with a lemon, ginger, and vanilla dressing

Vanilla in a salad dressing?? What?? YOU NEED TO TRY THIS! It. Is. The. Best.

Red kale! Swanky, I know.

Ingredients

Dressing

2 tablespoons extra virgin olive oil

juice of 1 lemon 1 t dried lemon

1 T apple cider vinegar

+1 T white vinegar

2 teaspoons agave syrup maple syrup

1 teaspoon fresh ginger juice 1 small know of ginger, grated

a quarter of a teaspoon powdered ginger

a quarter of a teaspoon powdered vanilla 1/2 t vanilla extract

whole sea salt, just enough to taste

white pepper, just enough to taste freshly ground pepper, to taste

Salad

1 large bunch of kale, cleaned, stems and tough ribs removed

1/2 large and very firm pear, cleaned, quartered lengthwise, cored and finely sliced (you can use a potato peeler to make really thin slices)

2 handfuls of shelled walnuts roasted hazelnuts, coarsely chopped

Directions:

Whisk together salad dressing.

Put salad ingredients in a bowl.

Pour dressing on salad and toss.

Eat.

Self-explanatory? Probably...